Healthy Chocolate Pudding

1. 1

   Place all ingredients (and only half of the water) in a blender (or food processor), and blend until smooth, wiping down the sides of the blender every 1 minute to ensure that all ingredients are blended. If the pudding is too thick after 2 minutes, add the remaining water and continue blending. There will still be tiny pieces of almonds, but that's okay.

2. 2

   Pour into a bowl, and chill for about 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.