Bacon And Maple Ice Cream With Caramel Apple Tart

Name: Bacon And Maple Ice Cream With Caramel Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 7 ounces bacon slices double smoked; 3 cups half & half; 3 ounces brown sugar; 1/4 vanilla beans each; 1 3/4 ounces maple syrup pure grade a; 6 egg yolks each; 4 ounces bacon fat rendered; 4 ounces butter unsalted; 4 ounces confectioners sugar; 1/2 ounce whole egg; 1/2 ounce egg yolks; 1/2 teaspoon vanilla extract; 13 ounces all-purpose flour; 5 granny smith apples each, peeled, cored, diced; 3 ounces sugar granulated; 3 ounces brown sugar; 2 ounces butter; 1 pinch salt; 1 tablespoon cinnamon ground; 2 fluidounces cognac or brandy; 7 ounces sugar granulated; 1 gram karo syrup; 6 fluidounces glucose; 8 fluidounces 40% manufacturing cream; 1 1/2 ounces butter unsalted; 7 fluidounces caramels; 2 ounces tapioca maltodextrin; 3 ounces bacon fat rendered; 3 ounces tapioca maltodextrin

Servings: persons

2 cups brown sugar
7 ounces bacon slices double smoked
3 cups half & half
3 ounces brown sugar
1/4 vanilla beans each
1 3/4 ounces maple syrup pure grade a
6 egg yolks each
4 ounces bacon fat rendered
4 ounces butter unsalted
4 ounces confectioners sugar
1/2 ounce whole egg
1/2 ounce egg yolks
1/2 teaspoon vanilla extract
13 ounces all-purpose flour
5 granny smith apples each, peeled, cored, diced
3 ounces sugar granulated
3 ounces brown sugar
2 ounces butter
1 pinch salt
1 tablespoon cinnamon ground
2 fluidounces cognac or brandy
7 ounces sugar granulated
1 gram karo syrup
6 fluidounces glucose
8 fluidounces 40% manufacturing cream
1 1/2 ounces butter unsalted
7 fluidounces caramels
2 ounces tapioca maltodextrin
3 ounces bacon fat rendered
3 ounces tapioca maltodextrin

1
Toss bacon with brown sugar (coat)
2
Put bacon on silpats to bake at 325u00b0F for 15 to 20 minutes or until golden and caramelized
3
Save bacon fat for dough, strain through the china cap
4
Chop cooked bacon & pour half & half over bacon.
5
Add vanilla bean, bring to a boil, let steep for 20 minutes
6
Mix eggs yolks, sugar & maple syrup together until sugar dissolves, slowly temper half & half mixture over egg yolks, whisking to make sure the eggs don't scramble.
7
Pour back into pot, cook until 170u00b0F, strain through china cap, put into ice bath to cool.
8
Add to ice cream machine & churn.
9
Blend the fats (bacon fat and unsalted butter) with sugar and salt, on low speed
10
Add the egg, yolks, then vanilla. Add flour last
11
All at once mix only until incorporated. Dough forms Don't over mix
12
Roll out dough, put into tart shell & blind bake until light golden about 15 minutes at 325u00b0F.
13
Place butter in saute pan, add apples, sugar and cinnamon, cook over low heat until apples are soft and liquid for apples has evaporated.
14
Fill tart shells.
15
Cook sugar and glucose to caramel color
16
Add cream and butter mix to well combine
17
Stir reserve for latter use.
18
Mix in food processor, set aside.
19
Mix together until a powder is formed, set aside.
20
Put caramel sauce on plate, top tart with caramel topping, put tart on plate, scoop ice cream and put onto top of tart, add bacon powder around edge of plate and top with sweet bacon for garnish.

3248

kcal

Calories

173

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 2 cups brown sugar, 7 ounces bacon slices double smoked, 3 cups half & half, 3 ounces brown sugar, and more.

Yes, Bacon And Maple Ice Cream With Caramel Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!