Whole-Grain Gingerbread

1. 1

   In a large bowl, combine flour, sugar, baking soda, salt, ginger, cinnamon, cloves and nutmeg. In a small bowl, combine the butter and molasses. Add to the flour mixture; mix until ingredients are moistened. Stir in water. Beat egg in buttermilk; stir into batter until well mixed. If desired, fold in ginger.

2. 2

   Pour into a greased and floured 9-in. square baking pan. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a rack for 15 minutes. Serve warm with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

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