Mashed Potato Topped Chicken Pot Pie Recipe

Name: Mashed Potato Topped Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons bacon grease; 2 chicken bouillon cubes; 2 chicken breasts; 1 1/2 cups water; 3/4 cup milk; 2 cups mashed potatoes; 1 egg; 2 medium carrots, sliced; 1 medium potato, cubed; 1 medium onion, diced; 1/2 cup green beans (leftovers); 1/2 cup peas (leftovers); 1/2 cup flour (approx); salt and pepper; season salt

Servings: persons

4 tablespoons butter
2 tablespoons bacon grease
2 chicken bouillon cubes
2 chicken breasts
1 1/2 cups water
3/4 cup milk
2 cups mashed potatoes
1 egg
2 medium carrots, sliced
1 medium potato, cubed
1 medium onion, diced
1/2 cup green beans (leftovers)
1/2 cup peas (leftovers)
1/2 cup flour (approx)
salt and pepper
season salt

1
Saute med potato and carrot in bacon grease until slightly softened but not cooked through.
2
Add onion, cook until soft.
3
Dissolve bullion in 1 1/2 cup water and add to veggies.
4
Add any leftover veggies.
5
Saute cubed chicken, add to veggie/broth mix.
6
Keep mixture on low heat.
7
In another pan melt 2 tbsp butter and slowly mix in flour until a roux is made, cook for 1 minutes, stirring constantly. (will look like yellow paste)
8
Slowly add in 1 cup milk stirring constantly until well blended and thickened, making a cream sauce.
9
Add cream sauce to veggie/chicken/broth mix and stir well, turn heat to medium and simmer for about 2 minutes, adding salt and pepper and seasonings to taste. Remove from heat.
10
In a med mixing bowl combine mashed potatoes, egg and 2 tbsp of butter until well blended. Season with salt and pepper to taste.
11
Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole.
12
Spread mashed potato mixture evenly on top, potatoes can be cold.
13
Place on foil lined baking sheet and bake for 20-25 minutes at 425u00b0F until tops are golden brown.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons bacon grease, 2 chicken bouillon cubes, 2 chicken breasts, and more.

Yes, Mashed Potato Topped Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mashed Potato Topped Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions