Deborah'S Divine Dinner Biscuits Recipe

Name: Deborah'S Divine Dinner Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour; 1 cup milk; 6 tablespoons ice-cold butter; 1 tablespoon baking powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 3/4 cup sliced green onion (green and white parts); 1 cup grated cheddar cheese; 3 tablespoons butter, to brush; 1/2 teaspoon garlic powder

Servings: persons

2 cups self-raising flour
1 cup milk
6 tablespoons ice-cold butter
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon white pepper
3/4 cup sliced green onion (green and white parts)
1 cup grated cheddar cheese
3 tablespoons butter, to brush
1/2 teaspoon garlic powder

1
Mix flour, baking powder and spices in large bowl.
2
Cut the butter into the flour mixture using a pastry cutter or two knives.
3
When it resembles fine breadcrumbs, add the cheese and scallions mix, then add milk but don't over mix.
4
Using a large spoon drop onto a greased cookie sheet or ungreased stoneware sheet. Make as big or small as you would like. You can roll out the dough if you prefer and cut circles, if you like a more uniform appearance.
5
Melt remaining butter and mix in additional garlic powder. Brush tops of biscuits. If there is any left, take out halfway through baking and brush again.
6
Bake at 200C/400F for 15-20 minutes until golden brown and sort of crusty.
7
Serve warm as is, or with more butter!

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups self-raising flour, 1 cup milk, 6 tablespoons ice-cold butter, 1 tablespoon baking powder, and more.

Yes, Deborah'S Divine Dinner Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deborah'S Divine Dinner Biscuits

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