How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Fruitcake Muffins?

You need 12 ingredients. The key ingredients include: 1 cup buttermilk, 1/3 cup canola oil, 2 eggs, 1/3 cup brown sugar, and more.

Is Whole Grain Fruitcake Muffins suitable as baking & desserts?

Yes, Whole Grain Fruitcake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Grain Fruitcake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Fruitcake Muffins Recipe

Name: Whole Grain Fruitcake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1/3 cup canola oil; 2 eggs; 1/3 cup brown sugar; 1 teaspoon vanilla extract; 3/4 cup wheat bran; 1/2 cup rolled oats; 1 1/4 cups whole wheat flour; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 cup candied orange peel (fruitcake mixes)

Whole Grain Fruitcake Muffins

Eats Now Editorial Team · 924 kcal · Baking & Desserts

Whole Grain Fruitcake Muffins – a delicious recipe with buttermilk, canola oil, eggs, brown sugar, vanilla, bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Grain Fruitcake Muffins

How did you like this recipe?

Frequently Asked Questions