Peanut Butter And Jelly Cupcakes Recipe

Name: Peanut Butter And Jelly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 tablespoons butter, softened; 1 ripe banana; 2 large eggs; 3/4 cup sugar; 3/4 cup milk; 2 teaspoons vanilla extract; raspberry jelly, for filling (roughly half a cup); Frosting; 1/4 cup butter, softened; 3/4 cup peanut butter; 4 ounces cream cheese; 2 cups powdered sugar; milk, for desired consistancy

Servings: persons

Cupcakes
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, softened
1 ripe banana
2 large eggs
3/4 cup sugar
3/4 cup milk
2 teaspoons vanilla extract
raspberry jelly, for filling (roughly half a cup)
Frosting
1/4 cup butter, softened
3/4 cup peanut butter
4 ounces cream cheese
2 cups powdered sugar
milk, for desired consistancy

1
Preheat oven to 350 degrees, line muffin tins or spray with cooking spray.
2
Whisk flour, baking powder and salt together in medium bowl.
3
Cream butter and sugar together until light and fluffy (2-3 minutes). Add banana and mix til combined,then add one egg at a time.
4
Add dry ingredients in two parts, alternating with the milk.
5
Add vanilla.
6
Spoon batter into tins until about half full; drop a rounded teaspoon of jelly in the center of each. Spoon batter over jelly until covered.
7
Bake about 20 minutes or until top springs back when lightly touched. Let cool completely.
8
While cupcakes are cooling, make frosting:
9
In a large bowl beat butter, peanut buter and cream cheese until light and fluffy (1-2 minutes). Stir in sugar carefully, then beat til combined, addding 1/2 a tablespoon of milk, then a few more drops if needed. Mix on high til frosting id fluffy.
10
Pipe onto cupcakes and enjoy with a big glass of milk!

1285

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cupcakes, 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Peanut Butter And Jelly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Jelly Cupcakes

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