How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graham Cracker Cake With Buttercream Frosting?

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 1 1/4 cups graham cracker crumbs, 2 tablespoons sugar, 1 1/2 cups water, and more.

Is Graham Cracker Cake With Buttercream Frosting suitable as baking & desserts?

Yes, Graham Cracker Cake With Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Graham Cracker Cake With Buttercream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Cake With Buttercream Frosting Recipe

Name: Graham Cracker Cake With Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; 1 1/4 cups graham cracker crumbs; 2 tablespoons sugar; 1 1/2 cups water; 2 egg whites; 3/4 cup walnuts, chopped (or pecans); nonstick cooking spray (Bakers Joy to prep. cake pans); Buttercream Frosting; 1 cup butter, softened well; 8 cups confectioners' sugar; 1/2 cup whole milk (or half & half); 2 teaspoons vanilla

Graham Cracker Cake With Buttercream Frosting

Eats Now Editorial Team · 2347 kcal · Baking & Desserts

Graham Cracker Cake With Buttercream Frosting – a delicious recipe with white cake, graham cracker crumbs, sugar, water, egg whites, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Graham Cracker Cake With Buttercream Frosting

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