How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Grain Crunch Cookies?

You need 12 ingredients. The key ingredients include: 3/4 c. margarine, 1 c. packed brown sugar, 1/2 c. white sugar, 1/4 c. milk, and more.

Is Whole-Grain Crunch Cookies suitable as baking & desserts?

Yes, Whole-Grain Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole-Grain Crunch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain Crunch Cookies Recipe

Name: Whole-Grain Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 c. packed brown sugar; 1/2 c. white sugar; 1/4 c. milk; 1 egg; 1 tsp. vanilla; 1 c. flour (all-purpose); 1/2 tsp. salt (optional); 1/2 tsp. baking soda; 2 1/2 c. uncooked oats; 3/4 c. wheat germ; 1/2 c. chopped nuts

Whole-Grain Crunch Cookies

Eats Now Editorial Team · 1195 kcal · Baking & Desserts

Whole-Grain Crunch Cookies – a delicious recipe with margarine, brown sugar, white sugar, milk, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole-Grain Crunch Cookies

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