Peanut Butter Silk Pie Recipe Recipe

Name: Peanut Butter Silk Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust, for 9-inch pie; 1 cup granulated sugar; 2 ounces bittersweet chocolate; 1/3 cup evaporated milk; 1 tablespoon corn syrup; 1 1/2 tablespoons peanut butter; 8 ounces cream cheese; 1/2 cup peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla; 1/2 cup milk; 2 cups whipped topping

Servings: persons

1 graham cracker crust, for 9-inch pie
1 cup granulated sugar
2 ounces bittersweet chocolate
1/3 cup evaporated milk
1 tablespoon corn syrup
1 1/2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup milk
2 cups whipped topping

1
In a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the soft ball stage (see below), or about 234u00b0 to 240u00b0 on a candy thermometer.
2
Remove from heat; stir in peanut butter.
3
Beat lightly for a few minutes; pour into bottom of pie crust.
4
Chill thoroughly before filling.
5
In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk.
6
Fold in whipped topping until well blended.
7
Spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts.
8
Chill thoroughly before serving.

869

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 graham cracker crust, for 9-inch pie, 1 cup granulated sugar, 2 ounces bittersweet chocolate, 1/3 cup evaporated milk, and more.

Yes, Peanut Butter Silk Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Silk Pie Recipe

How did you like this recipe?

Frequently Asked Questions