Rhubarb Spice Cake Recipe

Name: Rhubarb Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 tablespoons flax seed meal (optional); 1 cup sugar; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 cup buttermilk; 1/2 cup shortening; 2 eggs; 1 teaspoon vanilla; 1 cup rhubarb sauce (see below); 4 cups chopped rhubarb; 1/4 cup water; 1/2 cup sugar

Servings: persons

2 cups whole wheat flour
2 tablespoons flax seed meal (optional)
1 cup sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 cup buttermilk
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup rhubarb sauce (see below)
4 cups chopped rhubarb
1/4 cup water
1/2 cup sugar

1
To make rhubarb sauce, place about 4 cups chopped rhubarb in a saucepan with 1/4 cup water and 1/2 cup sugar. Bring to boil, then simmer until cooked down to an applesauce consistency. Let cool.
2
In a large bowl, combine all dry ingredients.
3
Add remaining ingredients. Mix on low speed until all ingredients are blended, then mix on medium speed for 3 minutes.
4
Pour batter into greased and floured 8x11 pan (or two 8 inch round pans).
5
Bake in 350 oven for 35-40 minutes (5-10 minutes less for round pans).
6
Let cool in pan for 10 minutes, then remove to racks and let cool completely.
7
If desired, frost with cream cheese frosting or whipped cream.

815

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 tablespoons flax seed meal (optional), 1 cup sugar, 1 teaspoon salt, and more.

Yes, Rhubarb Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Spice Cake

How did you like this recipe?

Frequently Asked Questions