How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Corn Muffins?

You need 6 ingredients. The key ingredients include: 1 package (8-1/2 ounces) corn bread/muffin mix, 3 cups frozen chopped broccoli, thawed and well drained, 4 large eggs, beaten, 1 cup shredded cheddar cheese, and more.

Is Broccoli Corn Muffins suitable as baking & desserts?

Yes, Broccoli Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Corn Muffins Recipe

Name: Broccoli Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 3 cups frozen chopped broccoli, thawed and well drained; 4 large eggs, beaten; 1 cup shredded cheddar cheese; 1 small onion, chopped; 1/4 cup butter, melted

Broccoli Corn Muffins – a delicious recipe with corn bread, broccoli, eggs, cheddar cheese, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (8-1/2 ounces) corn bread/muffin mix
3 cups frozen chopped broccoli, thawed and well drained
4 large eggs, beaten
1 cup shredded cheddar cheese
1 small onion, chopped
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Broccoli Corn Muffins

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