Ice Cream Sundae Cake Recipe

Name: Ice Cream Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs,; 2 cups sugar, divided; 1-1/3 cups all-purpose flour; 1/2 cup baking cocoa; 1-1/2 teaspoons baking powder; 2/3 cup water; 1 teaspoon vanilla extract; 1 gallon vanilla ice cream, softened; 2 jars (11-3/4 ounces each) hot fudge ice cream topping, warmed; 1-1/2 cups chopped salted peanuts; 2 cartons (8 ounces each) frozen whipped topping, thawed; 2 cups cream-filled chocolate sandwich cookie crumbs

Servings: persons

6 eggs,
2 cups sugar, divided
1-1/3 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking powder
2/3 cup water
1 teaspoon vanilla extract
1 gallon vanilla ice cream, softened
2 jars (11-3/4 ounces each) hot fudge ice cream topping, warmed
1-1/2 cups chopped salted peanuts
2 cartons (8 ounces each) frozen whipped topping, thawed
2 cups cream-filled chocolate sandwich cookie crumbs

1
In a bowl, beat egg whites until foamy. Gradually beat in 1 cup sugar until stiff peaks form; set aside. In another bowl, beat egg yolks until thick and lemon-colored, about 2 minutes. Gradually beat in remaining sugar; beat 2 minutes longer. Combine flour, cocoa and baking powder; add to egg yolk mixture alternately with water. Beat in vanilla. Gently fold in egg whites. Transfer to two greased 13-in. x 9-in. baking pans. Bake at 350u00b0 for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Spread each cake with ice cream. Drizzle with fudge topping; sprinkle with peanuts. Spread with whipped topping; sprinkle with cookies. Cover and freeze until firm. Remove from the freezer 15 minutes before serving.

1785

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs,, 2 cups sugar, divided, 1-1/3 cups all-purpose flour, 1/2 cup baking cocoa, and more.

Yes, Ice Cream Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Sundae Cake

How did you like this recipe?

Frequently Asked Questions