Puffed-up Chocolate Chip Cookies – a delicious recipe with flour, baking powder, salt, applesauce, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees (200 C.).
2
Lightly spoon flour into dry measuring cups; level with a knife.
3
Combine flour, baking powder, and salt in a small bowl; stir well with a whisk.
4
Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes.
5
Discard liquid; scrape applesauce into a large bowl.
6
Add sugar and butter; beat with a mixer at medium speed until light and fluffy--about 2 minutes.
7
Beat in vanilla and egg.
8
Add flour mixture; beat at low speed until well-blended.
9
Fold in chips.
10
Drop by level tbsp 2 inches apart on baking sheets coated with cooking spray.
11
Bake at 375 degrees (200 C.) for 10 minutes or until almost set.
12
Cool on pan 2 to 3 minutes or until firm.
13
Remove cookies from pan; cool on wire racks.
719
kcal
Calories
27
g
Fat
115
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/4 cups (300 ml) all-purpose flour, 1-1/2 tsp (7 ml) baking powder, 3/4 tsp (4 ml) salt, 1/2 cup (125 ml) applesauce, and more.
Yes, Puffed-up Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy