How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Chile Custard?

You need 13 ingredients. The key ingredients include: ½ cup creamed corn, ½ cup grated sharp cheddar cheese, ½ cup cooked rice, ¼ cup cornmeal, and more.

Is Corn and Chile Custard suitable as baking & desserts?

Yes, Corn and Chile Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn and Chile Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn and Chile Custard Recipe

Name: Corn and Chile Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup creamed corn; ½ cup grated sharp cheddar cheese; ½ cup cooked rice; ¼ cup cornmeal; ¼ cup milk; ¼ cup sliced black olives (about 7 large); 2 tablespoons chopped green onions; 1 tablespoon seeded deveined and chopped jalapeno chile; 1 tablespoon vegetable oil; 1 egg, beaten to blend; ½ teaspoon salt; ⅛ teaspoon baking powder; 1 drop hot pepper sauce

Bake this irresistible Corn and Chile Custard at home. Made with corn, cheddar cheese, rice and cornmeal. Easy step-by-step instructions included.

This Corn and Chile Custard relies on simple, everyday ingredients such as creamed corn, grated sharp cheddar cheese, cooked rice and cornmeal. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn and Chile Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Chile Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions