Whole Grain Chocolate Chip Zucchini Pancakes Recipe

Name: Whole Grain Chocolate Chip Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gluten Free Flour Blend; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1 pinch Sea Salt; 1/2 cups Almond Milk; 1 whole Egg; 2 Tablespoons Honey Or Maple Syrup, Plus Extra For Serving; 1 Tablespoon Coconut Sugar, Optional (if You Like Your Pancakes On The Sweeter Side); 1 Tablespoon Coconut Oil, Melted And Cooled, Plus More For Greasing The Pan; 1 cup Finely Grated Zucchini, Squeezed Of Excess Moisture; 1/2 cups Dark Chocolate Chips

Servings: persons

1 cup Gluten Free Flour Blend
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1 pinch Sea Salt
1/2 cups Almond Milk
1 whole Egg
2 Tablespoons Honey Or Maple Syrup, Plus Extra For Serving
1 Tablespoon Coconut Sugar, Optional (if You Like Your Pancakes On The Sweeter Side)
1 Tablespoon Coconut Oil, Melted And Cooled, Plus More For Greasing The Pan
1 cup Finely Grated Zucchini, Squeezed Of Excess Moisture
1/2 cups Dark Chocolate Chips

1
Combine dry ingredients in a high-powered blender and blend for about 1 minute. Next, add almond milk, egg, honey, coconut sugar, and coconut oil. Blend again on high until smooth.
2
Remove blade from blender and stir in zucchini and dark chocolate chips. Set aside for 3-4 minutes.
3
Heat a large nonstick skillet over medium heat and coat with about 1 tablespoon of coconut oil. Scoop about three 1/4-cup portions of the batter onto the skillet and cook, flipping once several bubbles appear on the top of each portion. Cook until golden brown on each side, then remove from the skillet and repeat with the remaining batter, coating the skillet with more coconut oil between batches to prevent sticking.
4
Serve with maple syrup or honey, and enjoy!

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Gluten Free Flour Blend, 2 teaspoons Baking Powder, 1 teaspoon Cinnamon, 1/2 teaspoons Ginger, and more.

Yes, Whole Grain Chocolate Chip Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Chocolate Chip Zucchini Pancakes

How did you like this recipe?

Frequently Asked Questions