Whole Wheat Buttermilk And Blackberry Pancakes

1. 1

   For the buttermilk, add lemon juice to milk and let rest for 10 minutes.

2. 2

   Stir well. In a bowl, mix egg yolk, flour, buttermilk, and a pinch of salt.

3. 3

   Stir well until mixture is smooth.

4. 4

   Beat egg white until stiff and fold into batter.

5. 5

   In a nonstick skillet or crepe maker, pour half a scoop of pancake dough.

6. 6

   Place blackberries to taste on top of batter and gently press each one into batter.

7. 7

   When bubbles start appearing on the surface, flip pancake and cook on other side.

8. 8

   Serve plain or with mixed berry sauce, cinnamon, powdered sugar, maple syrup or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.