Mini Whole Wheat Chocolate Chip Pancake Bites

Name: Mini Whole Wheat Chocolate Chip Pancake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Greek yoghurt nonfat plain; 2 tablespoons unsweetened applesauce; 4 tablespoons turbinado sugar plus extra for topping; 2 eggs; 2 teaspoons vanilla; 1/2 cup all-purpose flour plus 1 tbsp separated; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1/2 cup nonfat milk; 1/4 cup semi sweet chocolate chips

Servings: persons

1
Preheat oven to 325 degrees. Grease and place empty cupcake (12) tin inside to heat along with oven.
2
Using electric mixer, mix yoghurt, applesauce, and sugar. Add eggs and vanilla, mix thoroughly.
3
Slowly add all-purpose flower, whole wheat flour, and baking powder to mixture. Mix well, scrape down sides.
4
Mix in milk.
5
In Ziploc bag, mix chocolate chips and remaining tablespoon of flour. Slowly stir into batter.
6
Remove pans from oven, equally divide batter, top with a little turbinado sugar, bake for 12-15 minutes or until they are slightly golden and an inserted toothpick comes out clean.
7
Enjoy warm with a light dusting powdered sugar.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons Greek yoghurt nonfat plain, 2 tablespoons unsweetened applesauce, 4 tablespoons turbinado sugar plus extra for topping, 2 eggs, and more.

Yes, Mini Whole Wheat Chocolate Chip Pancake Bites falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!