Whole-Grain Butterscotch Blondies Recipe

Name: Whole-Grain Butterscotch Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1/4 cup canola oil; 1 cup packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs, lightly beaten; 6.75 ounces white whole-wheat flour (about 1 1/2 cups); 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butterscotch morsels; Baking spray with flour

Servings: persons

6 tablespoons unsalted butter
1/4 cup canola oil
1 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs, lightly beaten
6.75 ounces white whole-wheat flour (about 1 1/2 cups)
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butterscotch morsels
Baking spray with flour

1
Preheat oven to 350u00b0.
2
Place butter, oil, and sugar in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly. Pour mixture into a large bowl; cool 8 minutes. Stir in vanilla and eggs.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a bowl; stir with a whisk. Add flour mixture to butter mixture; stir until completely combined. Stir butterscotch morsels into flour and butter mixture.
4
Scrape mixture into an 8-inch square light-colored metal baking pan coated with baking spray. Smooth top. Bake at 350u00b0 for 24 minutes. Cool completely in pan on a wire rack. Cut into 16 squares.
5
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6
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848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1/4 cup canola oil, 1 cup packed brown sugar, 2 teaspoons vanilla extract, and more.

Yes, Whole-Grain Butterscotch Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Grain Butterscotch Blondies

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