How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Corn And Tomatoes?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) frozen corn, thawed, 5 plum tomatoes, seeded and coarsely chopped, 1 large onion, chopped, 2 jalapeno peppers, seeded and finely chopped, and more.

Is Southwest Corn And Tomatoes suitable as general?

Yes, Southwest Corn And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Corn And Tomatoes Recipe

Name: Southwest Corn And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen corn, thawed; 5 plum tomatoes, seeded and coarsely chopped; 1 large onion, chopped; 2 jalapeno peppers, seeded and finely chopped; 3 garlic cloves, minced; 2 tablespoons olive oil; 1/4 cup minced fresh cilantro; 1/2 teaspoon salt

Try this homemade Southwest Corn And Tomatoes recipe the whole family will love. Made with frozen corn, tomatoes, onion and peppers. Easy step-by-step i…

This Southwest Corn And Tomatoes relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, minced, olive oil and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package (16 ounces) frozen corn, thawed
5 plum tomatoes, seeded and coarsely chopped
1 large onion, chopped
2 jalapeno peppers, seeded and finely chopped
3 garlic cloves, minced
2 tablespoons olive oil
1/4 cup minced fresh cilantro
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Southwest Corn And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions