Whole-Grain Blueberry / Blackberry Spice Muffins

Name: Whole-Grain Blueberry / Blackberry Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white whole wheat flour; 1 cup white flour; 1 cup rolled oats; 1 cup packed dark brown sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon apple pie spice; 1 cup nonfat milk; 3 tablespoons melted butter; 1 teaspoon vanilla extract; 1 large egg; 1 ½ cups frozen blueberries

Servings: persons

1 cup white whole wheat flour
1 cup white flour
1 cup rolled oats
1 cup packed dark brown sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon apple pie spice
1 cup nonfat milk
3 tablespoons melted butter
1 teaspoon vanilla extract
1 large egg
1 ½ cups frozen blueberries

1
Preheat oven to 400.
2
Lightly spoon flour into dry measuring cups, level with a knife.
3
Combine flour and next 6 ingredients (through apple pie spice) in a large bowl.
4
Make a well in the center of the mixture.
5
Combine milk, butter, vanilla and egg in a small bowl.
6
Add to flour mixture stirring until just moist.
7
Gently stir in berries.
8
Spray each muffin tin with nonstick spray.
9
I used a large Pampered Chef scoop and put one scoop into each muffin tin.
10
Bake @ 400 for 16 minutes or until knife inserted in middle comes out clean.

694

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white whole wheat flour, 1 cup white flour, 1 cup rolled oats, 1 cup packed dark brown sugar, and more.

Yes, Whole-Grain Blueberry / Blackberry Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!