Blue Corn Muffins Recipe

Name: Blue Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 1/3 cup sugar; 4 large eggs; 1/2 cup milk; 1 to 2 fresh jalapenos, minced; 3/4 cup grated mild Cheddar; 3 ounces cream cheese or fresh, mild goat cheese; 1 cup all-purpose flour; 1 cup blue cornmeal, preferably stone-ground (may substitute yellow cornmeal); 2 1/2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons poppy seeds; 24 (4-inch) strips of fresh or dried corn husks

Servings: persons

3/4 cup unsalted butter
1/3 cup sugar
4 large eggs
1/2 cup milk
1 to 2 fresh jalapenos, minced
3/4 cup grated mild Cheddar
3 ounces cream cheese or fresh, mild goat cheese
1 cup all-purpose flour
1 cup blue cornmeal, preferably stone-ground (may substitute yellow cornmeal)
2 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons poppy seeds
24 (4-inch) strips of fresh or dried corn husks

1
Preheat the oven to 375 degrees F.
2
Grease the muffin tins.
3
Cream together the butter and sugar with an electric mixer or food processor.
4
Add the eggs, milk, jalapenos, and cheeses, mixing well after each addition.
5
Sift together the flour, cornmeal, baking powder, and salt.
6
Spoon the dry mixture into the batter about 1/3 at a time, again mixing well after each addition.
7
Stir in the poppy seeds at the end.
8
Line each muffin tin with 2 criss-cross strips of corn husks.
9
Spoon the batter into the prepared muffin tins.
10
Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
11
Serve warm or at room temperature.

1369

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, 1/3 cup sugar, 4 large eggs, 1/2 cup milk, and more.

Yes, Blue Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Corn Muffins

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