Passover Apple Cake

1. 1

   Beat eggs, sugar and oil until mixture is light colored.

2. 2

   Add cake meal and mix well.

3. 3

   Pour half of batter into a lightly greased 8 or 9 inch glass baking pan.

4. 4

   Mix topping ingredients and sprinkle about half the topping mixture evenly over the batter.

5. 5

   Pour half of the apples over the batter.

6. 6

   Pour the rest of the batter over the apples and cover with the remaining apples.

7. 7

   Sprinkle evenly the rest of topping over the apples.

8. 8

   Bake at 350 degrees for 1 1/4 hours or until the sides of the cake pull away very slightly from baking pan.

9. 9

   Cool completely and store wrapped in Saran Wrap.

No additional tips available.