How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Batter Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1/2 c. butter or margarine, 1/3 c. sugar, 2 tsp. salt, and more.

Is Whole Grain Batter Bread suitable as general?

Yes, Whole Grain Batter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Grain Batter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Batter Bread Recipe

Name: Whole Grain Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1/2 c. butter or margarine; 1/3 c. sugar; 2 tsp. salt; 2 pkg. active dry yeast; 1 c. warm water; 2 c. oats (quick or old-fashioned); 5 1/2 to 6 1/2 c. all-purpose flour; 2 eggs

Whole Grain Batter Bread – a delicious recipe with boiling water, butter, sugar, salt, active dry yeast, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. boiling water
1/2 c. butter or margarine
1/3 c. sugar
2 tsp. salt
2 pkg. active dry yeast
1 c. warm water
2 c. oats (quick or old-fashioned)
5 1/2 to 6 1/2 c. all-purpose flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2127 kcal
Category
General

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