Chivra (Indian Snack Mix)

1. 1

   Combine the cereals and set aside.

2. 2

   Heat the oil in a large skillet over medium heat. Add the mustard seeds to the hot oil and cover with a lid to avoid splattering. Fry until the mustard seeds stop popping, a few seconds.

3. 3

   Reduce heat to low. Add the cereal mix and stir well.

4. 4

   Add the nuts, cayenne pepper, salt, black pepper and mango powder. Roast, stirring occasionally for 5 to 7. I actually roast a bit longer, but you have to be very careful you don't burn the nuts or they'll taste bitter. A little brown or tan is ok.

5. 5

   Remove from the heat and cool completely.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.