Elderberry Cough Syrup

1. 1

   Simmer the three above ingredients in 1 pint (2 cups of water) for 20 minutes.

2. 2

   Let stand for 1/2 hour.

3. 3

   Strain through a sieve pressing well.

4. 4

   Then, add enough water to the simmered ingredients to bring the volume back up to 1 pint of liquid.

5. 5

   Add the sugar and gently heat to dissolve the sugar in the hot liquid.

6. 6

   Allow to cool and then pour into dark bottles and keep somewhere cool.

7. 7

   Dosage: 2 teaspoons in a little water 3 times a day.

* Per serving · 4 servings · Values may vary.

No additional tips available.