How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Banana Muffins?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, ¾ cup oat bran, 2 tablespoons ground flax seeds, ½ teaspoon salt, and more.

Is Whole Grain Banana Muffins suitable as baking & desserts?

Yes, Whole Grain Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Grain Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Banana Muffins Recipe

Name: Whole Grain Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ¾ cup oat bran; 2 tablespoons ground flax seeds; ½ teaspoon salt; 2 ½ teaspoons baking powder; ½ cup sugar; 1 large egg, lightly beaten; 1 cup mashed ripe banana; ½ cup milk; ⅓ cup canola oil; ½ cup chopped pecans (optional)

Whole Grain Banana Muffins

Eats Now Editorial Team · 621 kcal · Baking & Desserts

Whole Grain Banana Muffins – a delicious recipe with whole wheat flour, bran, ground flax seeds, salt, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Grain Banana Muffins

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