Whole Grain 7-Up Cake Recipe

Name: Whole Grain 7-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light margarine, softened; ½ cup shortening; 3 cups sugar; 1 teaspoon vanilla; ½ teaspoon almond extract; 3 eggs, room temperature; ⅓ cup egg white; 1 tablespoon egg white; 3 cups whole wheat flour or 3 cups brown rice flour; ½ teaspoon salt; 1 cup soda pop (7-Up); ¼ cup soda pop (7-Up); ½ cup sugar

Servings: persons

1 cup light margarine, softened
½ cup shortening
3 cups sugar
1 teaspoon vanilla
½ teaspoon almond extract
3 eggs, room temperature
⅓ cup egg white
1 tablespoon egg white
3 cups whole wheat flour or 3 cups brown rice flour
½ teaspoon salt
1 cup soda pop (7-Up)
¼ cup soda pop (7-Up)
½ cup sugar

1
["Preheat oven to 300F Spray 10"" tibe pan with non-stick cooking spray.", "Lightly coat with flour.", "Combine margarine, shortening, sugar, vanilla and almond extract with electric mixer.", "Beat 5 minutes until light and fluffy.", "Gradually add eggs & egg whites, beating well after each addition.", "In separate bowl, combine flour and salt.", "Add to margarine/sugar mixture alternately with 1 cup 7 UP, beating well after each addition.", "Spoon batter into pan.", "Bake 1 hr 45 minute.", "Cool in pan on rack 10 minutes, then remove from pan.", "Make glaze: Stir together 1/4 c 7 UP & 1/2 c sugar in saucepan.", "Bring to a boil over medium heat.", "Boil 1 to 2 minutes until sugar is dissolved.", "Use toothpick to poke holes in top of warm cake.", "Spoon glaze over cake & allow to cool."]

1132

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup light margarine, softened, ½ cup shortening, 3 cups sugar, 1 teaspoon vanilla, and more.

Yes, Whole Grain 7-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain 7-Up Cake

How did you like this recipe?

Frequently Asked Questions