Vegan And Gluten-Free Matcha Raspberry Mini Muffins Recipe

Name: Vegan And Gluten-Free Matcha Raspberry Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 cup gluten-free oat flour; 1/8 cup rice flour; 1/2 teaspoon green tea powder (matcha); 1/8 teaspoon baking powder; 3 tablespoons maple syrup; 1/8 cup coconut milk; 1 tablespoon coconut oil, melted; 1 teaspoon white vinegar; 1/4 teaspoon baking soda; 1 tablespoon extra-virgin olive oil; 1/4 cup frozen raspberries, crumbled

Servings: persons

3/8 cup gluten-free oat flour
1/8 cup rice flour
1/2 teaspoon green tea powder (matcha)
1/8 teaspoon baking powder
3 tablespoons maple syrup
1/8 cup coconut milk
1 tablespoon coconut oil, melted
1 teaspoon white vinegar
1/4 teaspoon baking soda
1 tablespoon extra-virgin olive oil
1/4 cup frozen raspberries, crumbled

1
Preheat the oven to 350 degrees F (175 degrees C). Line a mini muffin tin with mini muffin cups.
2
Combine oat flour, rice flour, matcha, and baking powder in a bowl; mix well.
3
Combine maple syrup, coconut milk, and coconut oil in a second bowl; mix well.
4
Stir together vinegar and baking soda in a small bowl and set aside until bubbles form. Add bubbly vinegar mixture to the coconut milk mixture. Add flour mixture and mix until well combined. Fold in raspberries. Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.
5
Bake in the preheated oven until tops spring back when lightly pressed, 12 to 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/8 cup gluten-free oat flour, 1/8 cup rice flour, 1/2 teaspoon green tea powder (matcha), 1/8 teaspoon baking powder, and more.

Yes, Vegan And Gluten-Free Matcha Raspberry Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan And Gluten-Free Matcha Raspberry Mini Muffins

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