How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Foods' Tropical Scallop and Mango Ceviche?

You need 13 ingredients. The key ingredients include: 1 lb sea scallops, trimmed and sliced into 1/3-inch-thick rounds, 1 small red onion, thinly sliced, ½ cup fresh lime juice (3 to 4 limes), ½ cup fresh orange juice (1 to 2 oranges), and more.

Is Whole Foods' Tropical Scallop and Mango Ceviche suitable as seafood?

Yes, Whole Foods' Tropical Scallop and Mango Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Foods' Tropical Scallop and Mango Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Foods' Tropical Scallop and Mango Ceviche Recipe

Name: Whole Foods' Tropical Scallop and Mango Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops, trimmed and sliced into 1/3-inch-thick rounds; 1 small red onion, thinly sliced; ½ cup fresh lime juice (3 to 4 limes); ½ cup fresh orange juice (1 to 2 oranges); 1 tablespoon chives, chopped; sea salt, to taste; ground pepper, to taste; 1 ripe mango, peeled, diced; ½ cup avocado, diced; romaine leaf (optional); orange slice (optional); lime slice (optional); star fruit, slices (optional)

Whole Foods' Tropical Scallop and Mango Ceviche

Eats Now Editorial Team · 44 kcal · Seafood

Whole Foods' Tropical Scallop and Mango Ceviche – a delicious recipe with rounds, red onion, lime juice, orange juice, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Whole Foods' Tropical Scallop and Mango Ceviche

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