Piselli Alla Pancetta (Peas With Pancetta)

1. 1

   Cut your pancetta into small strips. Add 1 turn of olive oil into your pan and over medium-high heat, cook the pancetta until crispy. Remove and set aside. Add the butter into the pan and saute the onions until translucent. Once translucent, add the peas and approximately 1/4 cup of lukewarm water. Season with salt, mix well and simmer until peas are tender. Sprinkle the pancetta on top and gently mix through.

2. 2

   Buon Appetito!

* Per serving · 4 servings · Values may vary.

No additional tips available.