How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Fish And Vegetables With Chili Basil Butter Sauce?

You need 10 ingredients. The key ingredients include: 4 None baby cauliflowers (around 1 lb), halved, 2 cobs corn (around 1 lb), trimmed, cut into 3/4 inch-thick rounds, 1 lb baby carrots, peeled and trimmed, 2 tbsp olive oil, and more.

Is Whole Fish And Vegetables With Chili Basil Butter Sauce suitable as seafood?

Yes, Whole Fish And Vegetables With Chili Basil Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Fish And Vegetables With Chili Basil Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Fish And Vegetables With Chili Basil Butter Sauce Recipe

Name: Whole Fish And Vegetables With Chili Basil Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None baby cauliflowers (around 1 lb), halved; 2 cobs corn (around 1 lb), trimmed, cut into 3/4 inch-thick rounds; 1 lb baby carrots, peeled and trimmed; 2 tbsp olive oil; None None Chili Basil Butter Sauce; 6 tbsp butter; 2 None fresh small red Thai chilies, chopped finely; 3 tbsp fresh basil leaves, shredded finely; 1 tbsp lemon juice; 4 (8.5 oz) whole white fish

Whole Fish And Vegetables With Chili Basil Butter Sauce

Eats Now Editorial Team · 335 kcal · Seafood

Whole Fish And Vegetables With Chili Basil Butter Sauce – a delicious recipe with baby cauliflowers, cobs corn, baby carrots, olive oil, Chili Basil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Whole Fish And Vegetables With Chili Basil Butter Sauce

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