How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Fish And Vegetables With Chili Basil Butter Sauce?

You need 10 ingredients. The key ingredients include: 4 None baby cauliflowers (around 1 lb), halved, 2 cobs corn (around 1 lb), trimmed, cut into 3/4 inch-thick rounds, 1 lb baby carrots, peeled and trimmed, 2 tbsp olive oil, and more.

Is Whole Fish And Vegetables With Chili Basil Butter Sauce suitable as seafood?

Yes, Whole Fish And Vegetables With Chili Basil Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Fish And Vegetables With Chili Basil Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Fish And Vegetables With Chili Basil Butter S

Name: Whole Fish And Vegetables With Chili Basil Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None baby cauliflowers (around 1 lb), halved; 2 cobs corn (around 1 lb), trimmed, cut into 3/4 inch-thick rounds; 1 lb baby carrots, peeled and trimmed; 2 tbsp olive oil; None None Chili Basil Butter Sauce; 6 tbsp butter; 2 None fresh small red Thai chilies, chopped finely; 3 tbsp fresh basil leaves, shredded finely; 1 tbsp lemon juice; 4 (8.5 oz) whole white fish

Warm up with this hearty Whole Fish And Vegetables With Chili Basil Butter Sauce recipe. Made with baby cauliflowers, cobs corn, baby carrots and olive …

This Whole Fish And Vegetables With Chili Basil Butter Sauce relies on simple, everyday ingredients such as olive oil, butter, lemon juice and (8.5 oz) whole white fish. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Fish And Vegetables With Chili Basil Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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