Cajun Barbeque Shrimp

1. 1

   Melt the Butter, in a medium skillet, over medium-high heat.

2. 2

   Add the shrimp and saute until they begin to turn pink.

3. 3

   Add the beer and chicken bouillon and cook until the shrimp are done.

4. 4

   Add the unsalted butter and shake the pan to melt and incorporate the butter.

5. 5

   Pour the shrimp and butter into a calamari dish and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.