Penn Cove Mussels in Spicy Black Bean-Peanut Sauce Recipe

Name: Penn Cove Mussels in Spicy Black Bean-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg) Penn Cove mussels, washed and debearded; 2 cups (475 ml) dry white wine; 1/4 cup (60 ml) chinese fermented black beans; 2 tbsp (30 ml) finely chopped fresh ginger; 2 tsp (10 ml) minced garlic; 1 orange, zested; 1 tsp (5 ml) chili paste with garlic (adjust to taste); 1/4 cup (60 ml) peanut butter; 1/4 cup (60 ml) butter; 1 tomato, peeled, seeded, and diced; 1/2 bunch cilantro, stems removed, chopped; 1/4 cup (60 ml) roasted peanuts

Servings: persons

2 lbs (.9 kg) Penn Cove mussels, washed and debearded
2 cups (475 ml) dry white wine
1/4 cup (60 ml) chinese fermented black beans
2 tbsp (30 ml) finely chopped fresh ginger
2 tsp (10 ml) minced garlic
1 orange, zested
1 tsp (5 ml) chili paste with garlic (adjust to taste)
1/4 cup (60 ml) peanut butter
1/4 cup (60 ml) butter
1 tomato, peeled, seeded, and diced
1/2 bunch cilantro, stems removed, chopped
1/4 cup (60 ml) roasted peanuts

1
Place mussels in a very large saute pan.
2
Cover with white wine and sprinkle with black beans, ginger, garlic, and orange zest.
3
Reserve some zest for garnish.
4
Cover tightly and cook over high heat until mussels open.
5
Remove mussels from pan and arrange in a serving dish, and keep warm.
6
Bring liquid in the pan to a boil, add chile paste, peanut butter, and butter.
7
Boil until slightly thickened.
8
Add tomato, cilantro, and peanuts, and boil for 30 seconds longer.
9
Pour sauce over mussels.
10
Garnish with extra orange zest.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs (.9 kg) Penn Cove mussels, washed and debearded, 2 cups (475 ml) dry white wine, 1/4 cup (60 ml) chinese fermented black beans, 2 tbsp (30 ml) finely chopped fresh ginger, and more.

Yes, Penn Cove Mussels in Spicy Black Bean-Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penn Cove Mussels in Spicy Black Bean-Peanut Sauce

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