How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Egg Microwave Maple Custard?

You need 6 ingredients. The key ingredients include: 1 Egg (whole egg), 2 tbsp Sugar, 2 tbsp Cornstarch, 250 ml Milk, and more.

Is Whole Egg Microwave Maple Custard suitable as baking & desserts?

Yes, Whole Egg Microwave Maple Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Egg Microwave Maple Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Egg Microwave Maple Custard Recipe

Name: Whole Egg Microwave Maple Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg (whole egg); 2 tbsp Sugar; 2 tbsp Cornstarch; 250 ml Milk; 2 tbsp Maple syrup (or maple jam); 1 dash Vanilla extract (if you have)

Whole Egg Microwave Maple Custard – a delicious recipe with Egg, Sugar, Cornstarch, Milk, Maple syrup, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Egg (whole egg)
2 tbsp Sugar
2 tbsp Cornstarch
250 ml Milk
2 tbsp Maple syrup (or maple jam)
1 dash Vanilla extract (if you have)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brownies
Mock Baklava
Fruit Cake
Cracker Dessert

Whole Egg Microwave Maple Custard

How did you like this recipe?

Frequently Asked Questions