Oreo Surprise – a delicious recipe with Oreo cookies, vanilla pudding, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush one half of the Oreos (can use food processor).
2
Separate the other half and scrape one side clean of the creme filling. Crush separately and add the Oreos with the filling with the first batch.
3
Melt the butter and add to this mixture.
4
Make the pudding mix according to directions.
5
When firm, add the Cool Whip and mix well.
6
Line the bottom of a plastic flowerpot with cellophane and then with some of the Oreo mixture.
7
Then add a layer of pudding. Continue to layer until all is finished.
8
On the top, add the crushed Oreos (without the filling).
9
This makes the dirt.
10
Wrap the stem of a flower with cellophane and place in the middle of the Oreos.
11
Serve with a small gardening spade.
491
kcal
Calories
23
g
Fat
13
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pkg. Oreo cookies, 2 pkg. vanilla pudding (can be instant), 1 carton Cool Whip, 1 stick butter.
Yes, Oreo Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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