Caramel-Coconut Pie

1. 1

   Bake pie shells and let cool completely.

2. 2

   Mix cream cheese and sweetened condensed milk; then fold in Cool Whip.

3. 3

   Set mixture in refrigerator to chill.

4. 4

   Meanwhile, toast pecans and coconut with butter in iron skillet.

5. 5

   (Cook on medium and stir constantly until light brown.)

* Per serving · 4 servings · Values may vary.

No additional tips available.