How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Egg Custard(Reduced Calories) ?

You need 6 ingredients. The key ingredients include: 3 eggs, 3 Tbsp. skim milk, 2 Tbsp. water, artificial sweetener (your choice), and more.

Is Whole Egg Custard(Reduced Calories) suitable as baking & desserts?

Yes, Whole Egg Custard(Reduced Calories) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Egg Custard(Reduced Calories) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Egg Custard(Reduced Calories) Recipe

Name: Whole Egg Custard(Reduced Calories)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 Tbsp. skim milk; 2 Tbsp. water; artificial sweetener (your choice); 1/2 tsp. vanilla; dash of cinnamon, cloves and nutmeg

Whole Egg Custard(Reduced Calories) – a delicious recipe with eggs, milk, water, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3 Tbsp. skim milk
2 Tbsp. water
artificial sweetener (your choice)
1/2 tsp. vanilla
dash of cinnamon, cloves and nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Egg Custard(Reduced Calories)

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