Simple Bread Pudding

1. 1

   Heat oven to 350 degrees.

2. 2

   In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt.

3. 3

   Continue cooking just until butter melts; cool.

4. 4

   Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.

5. 5

   Add eggs to cooled milk mixture and whisk; pour mixture over bread.

6. 6

   Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.