Whole Cranberry Sauce

Name: Whole Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1 cup pomegranate juice; 1 teaspoon ginger; 1 (12 ounce) bag fresh cranberries; ½ cup Splenda granular; 1 medium apple, peeled, cored, diced; 1 cup pomegranate arils; 1 orange, zest of; 1 cup walnuts, chopped; ½ teaspoon salt

Eats Now Editorial Team · 243 kcal · General

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Whole Cranberry Sauce – a delicious recipe with orange juice, pomegranate juice, ginger, fresh cranberries, Splenda, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup orange juice
1 cup pomegranate juice
1 teaspoon ginger
1 (12 ounce) bag fresh cranberries
½ cup Splenda granular
1 medium apple, peeled, cored, diced
1 cup pomegranate arils
1 orange, zest of
1 cup walnuts, chopped
½ teaspoon salt

1
Combine juices, cranberries and ground ginger in a pot and bring to a simmer.
2
Let mixture cook for approximately 10 minutes until berries pop.
3
Turn off the heat.
4
Add Splenda, apples, pomegranate arils, orange zest, walnuts and salt.
5
Stir until splenda and salt dissolves completely.
6
Cool the sauce and pour into a service dish.
7
Store in the fridge for a day or two to blend the flavors.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup orange juice, 1 cup pomegranate juice, 1 teaspoon ginger, 1 (12 ounce) bag fresh cranberries, and more.

Yes, Whole Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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