Whole Cranberry Bread

Name: Whole Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sifted flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 1/2 c. fresh cranberries; 1 c. chopped walnuts; 3/4 c. orange juice; 2 Tbsp. melted shortening; 1 egg, slightly beaten

Eats Now Editorial Team · General

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Whole Cranberry Bread – a delicious recipe with flour, sugar, baking powder, soda, salt, fresh cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. fresh cranberries
1 c. chopped walnuts
3/4 c. orange juice
2 Tbsp. melted shortening
1 egg, slightly beaten

1
Sift together first five ingredients.
2
Add and mix cranberries and walnuts thoroughly to cook.
3
Heat orange juice.
4
Add shortening and egg.
5
Blend into dry ingredients, mixing until just blended.
6
Pour into well-greased 9 x 5-inch loaf pan.
7
Bake in 350u00b0 oven 1 hour.
8
Remove from pan to cool.
9
Flavor improves if bread is stored one day.
10
Colorful dish for the holidays.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. soda, and more.

Yes, Whole Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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