How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Black Bass With Ginger And Scallions ?

You need 8 ingredients. The key ingredients include: 1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact, 1/2 teaspoon salt, 1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately, 1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks, and more.

Is Whole Black Bass With Ginger And Scallions suitable as general?

Yes, Whole Black Bass With Ginger And Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Black Bass With Ginger And Scallions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Black Bass With Ginger And Scallions Recipe

Name: Whole Black Bass With Ginger And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact; 1/2 teaspoon salt; 1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately; 1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks; 3 tablespoons light soy sauce (preferably Pearl River Bridge brand); 1/4 teaspoon sugar; 1 tablespoon peanut or vegetable oil; a large shallow baking dish (about 15 by 10 inches) to fit inside a 17- by 12- by 2 1/2-inch roasting pan; heavy-duty foil; a well-seasoned 14-inch flat-bottomed wok

Whole Black Bass With Ginger And Scallions – a delicious recipe with black bass, salt, scallions, fresh ginger, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact
1/2 teaspoon salt
1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately
1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks
3 tablespoons light soy sauce (preferably Pearl River Bridge brand)
1/4 teaspoon sugar
1 tablespoon peanut or vegetable oil
a large shallow baking dish (about 15 by 10 inches) to fit inside a 17- by 12- by 2 1/2-inch roasting pan; heavy-duty foil; a well-seasoned 14-inch flat-bottomed wok

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Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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Whole Black Bass With Ginger And Scallions

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