Easy Apricot Jam Bars With Walnuts Recipe Recipe

Name: Easy Apricot Jam Bars With Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter (2 sticks; 225g), melted, plus more for greasing pan; 1 1/4 cups whole wheat flour (6 ounces; 175g) (see note); 1 cup all-purpose flour (5 ounces; 140g) (see note); 1 3/4 cups old-fashioned rolled oats (5.5 ounces; 160g); 1/2 cup granulated sugar (4 ounces; 110g); 1/2 cup light brown sugar (3 ounces; 85g); 1 1/2 teaspoons (6g) kosher salt; 3/4 teaspoon (4g) baking soda; 1 1/2 cups (350ml) apricot jam (see note); 1/2 cup (117g) walnuts, roughly chopped (see note)

Servings: persons

1 cup unsalted butter (2 sticks; 225g), melted, plus more for greasing pan
1 1/4 cups whole wheat flour (6 ounces; 175g) (see note)
1 cup all-purpose flour (5 ounces; 140g) (see note)
1 3/4 cups old-fashioned rolled oats (5.5 ounces; 160g)
1/2 cup granulated sugar (4 ounces; 110g)
1/2 cup light brown sugar (3 ounces; 85g)
1 1/2 teaspoons (6g) kosher salt
3/4 teaspoon (4g) baking soda
1 1/2 cups (350ml) apricot jam (see note)
1/2 cup (117g) walnuts, roughly chopped (see note)

1
Preheat oven to 350u00b0F. Butter a 9- by 13-inch baking pan and line it with parchment paper so that the paper overhangs the long sides of the pan by about 1 inch.
2
In a large mixing bowl, stir together whole wheat flour, all-purpose flour, oats, granulated sugar, brown sugar, salt, and baking soda. Pour 1 cup melted butter over streusel mixture and stir until ingredients are evenly moistened.
3
Firmly press all but 3/4 cup of streusel in an even layer into prepared baking pan. Spread jam on top, leaving a 1/4-inch border all around. Press remaining streusel into clumps, add walnuts, and toss. Sprinkle walnut streusel all over jam.
4
Bake until top is golden brown, about 40 minutes. Transfer to a wire rack and let cool completely, about 2 hours.
5
Using overhanging parchment paper, lift dessert from baking pan and transfer to a work surface. Cut into bars. Bars can be stored at room temperature for up to 3 days.

1094

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter (2 sticks; 225g), melted, plus more for greasing pan, 1 1/4 cups whole wheat flour (6 ounces; 175g) (see note), 1 cup all-purpose flour (5 ounces; 140g) (see note), 1 3/4 cups old-fashioned rolled oats (5.5 ounces; 160g), and more.

Yes, Easy Apricot Jam Bars With Walnuts Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Apricot Jam Bars With Walnuts Recipe

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