Apple Elixir Recipe Recipe

Name: Apple Elixir Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups fresh apple cider; 2 cinnamon sticks; 4 allspice berries, whole; 1 teaspoon cloves, whole; 2 teaspoons black peppercorns, whole; 2 ounces Laird's Bonded Apple Brandy; 1 ounce apple cider concentrate syrup; 1/2 ounce freshly squeezed lemon juice from about half a lemon; 4 ounces hard cider such as Samuel Smith's Organic Cider; Apple slice or apple chip for garnish (optional)

Servings: persons

4 cups fresh apple cider
2 cinnamon sticks
4 allspice berries, whole
1 teaspoon cloves, whole
2 teaspoons black peppercorns, whole
2 ounces Laird's Bonded Apple Brandy
1 ounce apple cider concentrate syrup
1/2 ounce freshly squeezed lemon juice from about half a lemon
4 ounces hard cider such as Samuel Smith's Organic Cider
Apple slice or apple chip for garnish (optional)

1
In a medium saucepan, combine cider, cinnamon, allspice, cloves and black pepper. Bring to a boil then reduce heat to a simmer. Keep at a simmer, uncovered, until reduced by 3/4, and consistency is viscous like maple syrup, about 2 hours. Strain and let cool to room temperature. Store in an airtight container in the refrigerator for up to a month.
2
Combine apple brandy, spiced cider concentrate, and lemon juice in a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into an ice-filled highball glass. Top with hard cider. Garnish with apple slice or apple chip if desired. Serve

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups fresh apple cider, 2 cinnamon sticks, 4 allspice berries, whole, 1 teaspoon cloves, whole, and more.

Yes, Apple Elixir Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Elixir Recipe

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