Whole Barbecued Chicken

1. 1

   Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.

2. 2

   Close lid; heat grill to 350 degrees F.

3. 3

   Trim and discard excess fat from chickens.

4. 4

   Squeeze lemon juice into small bowl; reserve lemon halves.

5. 5

   Add barbecue sauce and seasoning to juice; mix well.

6. 6

   Place 2 each lemon halves and garlic cloves inside each chicken cavity.

7. 7

   Place chickens, breast sides up, on grate over unlit area; cover.

8. 8

   Grill 1-1/2 to 2 hours or until chicken is done (165F), turning and brushing occasionally with sauce for the last 20 min.

9. 9

   Remove and discard lemon halves and garlic from chickens before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.