Quick Tandoori Chicken Recipe

Name: Quick Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro Yogurt Sauce:; 2cups Cilantro; 1cup Mint; 4 garlic cloves; 1 jalepeno; 1 tsp cumin; 1 Tblsp lemon juice; 1 Tblsp vegetable oil; 1cup greek yogurt; 6 skinless, bone-in chicken thighs; 1 Tblsp butter, melted; Lemon wedges and sliced red onion for garnish

Servings: persons

Cilantro Yogurt Sauce:
2cups Cilantro
1cup Mint
4 garlic cloves
1 jalepeno
1 tsp cumin
1 Tblsp lemon juice
1 Tblsp vegetable oil
1cup greek yogurt
6 skinless, bone-in chicken thighs
1 Tblsp butter, melted
Lemon wedges and sliced red onion for garnish

1
Blend ingredients (without yogurt) for Cilantro Yogurt sauce in a food processor. Transfer ingredients to a large bowl and mix in yogurt. Add salt to taste.
2
Add chicken and mix well. Cover and chill for 8hrs or overnight.
3
Preheat the oven to 400 degrees. Place the chicken in a single layer on a lightly greased roasting pan. Roast for 20-30 min.
4
Set the oven to broil and brown for 5 min, basting and turning the chicken halfway through.
5
Serve over rice with lemon wedges and sliced red onion.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cilantro Yogurt Sauce:, 2cups Cilantro, 1cup Mint, 4 garlic cloves, and more.

Yes, Quick Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tandoori Chicken

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