Slow Cooker Bbq Pork Sandwiches

1. 1

   Place meat in slow cooker, top with onion slices and barbecue sauce. Cover with lid and cook on low for 8-10 hours.

2. 2

   Remove meat from slow cooker; cut off and discard excess fat.

3. 3

   Shred meat using 2 forks and return meat to slow cooker.

4. 4

   Stir until evenly coated with sauce.

5. 5

   Fill rolls with meat mixture and top with cheese slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.