Whole Baked Garlic

1. 1

   Remove the outer layer of skins from the heads, exposing the cloves.

2. 2

   Place them in a small baking dish and pour the oil and butter over the bulbs.

3. 3

   Bake, uncovered in a 225u00b0 oven for 1/2 hour.

4. 4

   Baste; add 1/2 cup water to the dish.

5. 5

   Cover and bake another 1 1/2 hours or until bulbs are soft.

6. 6

   Serve with French bread and cheese; spread cheese on bread.

7. 7

   Break off a few bulbs of garlic and squeeze them out of their skins.

8. 8

   Lay on top of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.