How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Marinated Mozzarella Recipe?

You need 9 ingredients. The key ingredients include: 1 pound whole lowfat milk Mozzarella, chilled first, then sliced 1/4 inch thick with serrated knife, 2 tbsp. extra virgin olive oil, 2 tbsp. vegetable oil, 1 tbsp. dry tomatoes (those in oil), minced, and more.

Is Herb Marinated Mozzarella Recipe suitable as general?

Yes, Herb Marinated Mozzarella Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Marinated Mozzarella Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Marinated Mozzarella Recipe

Name: Herb Marinated Mozzarella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whole lowfat milk Mozzarella, chilled first, then sliced 1/4 inch thick with serrated knife; 2 tbsp. extra virgin olive oil; 2 tbsp. vegetable oil; 1 tbsp. dry tomatoes (those in oil), minced; 1/4 teaspoon red pepper flakes; 1 tbsp. Italian (flat loaf) parsley, chopped; 1 teaspoon chopped fresh basil leaves; 1 teaspoon snipped fresh chives; 1/4 teaspoon crushed garlic

Try this homemade Herb Marinated Mozzarella recipe the whole family will love. Made with milk, extra virgin olive oil, vegetable oil and tomatoes. Easy …

This Herb Marinated Mozzarella relies on simple, everyday ingredients such as extra virgin olive oil, vegetable oil, red pepper flakes and chopped fresh basil leaves. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound whole lowfat milk Mozzarella, chilled first, then sliced 1/4 inch thick with serrated knife
2 tbsp. extra virgin olive oil
2 tbsp. vegetable oil
1 tbsp. dry tomatoes (those in oil), minced
1/4 teaspoon red pepper flakes
1 tbsp. Italian (flat loaf) parsley, chopped
1 teaspoon chopped fresh basil leaves
1 teaspoon snipped fresh chives
1/4 teaspoon crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

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Herb Marinated Mozzarella Recipe

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