Whole Baked Cinnamon-Cardamom Apples

1. 1

   Preheat the oven to 375 degrees F. Place the cored apples snuggly in a shallow baking dish and set aside.

2. 2

   In a small bowl, combine the butter, cinnamon, cardamom and salt.

3. 3

   Using the back of a spoon, mash the mixture together until well combined.

4. 4

   Fill each hallowed apple core with 1 tablespoon of the seasoned butter, packing it down.

5. 5

   Bake on the center rack for 40 to 45 minutes until the apples are soft and easily pierced with a knife.

6. 6

   Let cool for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.